|
Catering
I have been kept very busy this past year and everyone is eating it up! Buffet brunch for fifty, elegant Hor's D'oeuvres for after a classical music recital, a wine and cheese evening and much more.
My catering focuses on:
- quality, local producers
- cocktail parties, wine and cheese, backyard lunch buffets
- entrees made from scratch, unique and delicious
Why can't catering be creative? Instead of the traditional food platters, why not have a funky mile-high veggie tower? Or Deviled Quails eggs instead of the normal chicken eggs? (they taste the same, but Quail eggs are bite size!) Just little extras make so much difference.
|
